🧄 Whipping Siphon Garlic Infused Olive Oil in Less than 5 minutes! 🧄

I know absolutely nothing about whipping siphons. That being said I would probably wait till you make a few more videos with it before I invest in one. I am highly intrigued though.

Thanks Steve, love garlic oil….

How does that happen so fast? Do you know the science behind it? I'm intrigued. I thought I'd never invest in one but now…….

Also, do you think the same rules apply as they do to a coffee/spice grinder? One for drinks, one for cooking, etc.? Do yuou have to use one cartridge for each use?

Thanks! I predict I will be owning a new kitchen toy. 🙂

Thank you so much Steve🎈 happy Friday have an awesome weekend🎉🎈

That’s pretty cool! I really appreciate the cost savings idea. I love infused oils, so this is priceless!

But I LIKE to get smacked in the face right up front with garlic!

But still an interesting video. I didn't even know what a whipping siphon was…

Steve, you need to get your culinary degree. You rock as a chef!!

Very interesting. Thanks Steve.

Would putting the garlic through a press increase the flavor?

I buy my own birthday presents & I think this is going to be it this year. =) (Although I’m cheap, so I’ll probably go with a lower end $50ish model. =)
You wouldn’t happen to have a sweet lemony whipping siphon keto dessert recipe up your sleeve, would you? =)
Also, I just rewatched the whipping siphon playlist and you talked about getting into molecular gastronomy. It occurs to me that if the components for spherification are keto-friendly, there are some awesome possibilities there for keto bubble tea, fruit flavored deserts, etc.

Yes! Good to see the inverted Whipping Siphon. Always do that what ever you mix up in the thing. Thanks Steve!!

Or drink it straight up… i love your channel. Thanks!

Infusing on the stovetop is mind-numbingly simple: just don't let it sizzle. A whole lot cheaper than a whipping syphon 😉

I really have to get myself one of those whipping siphons. I'm curious as to how much cost one is adding to the garlic/oil by using the cartridges? That is…how much use does one get from one of those cartridges?

There is something about olive oil with garlic infusion when no heat is involved. There's almost an umami thing going on. I love using it in homemade mayo or on salads, or for the fat in cooking. It's sort of a secret ingredient, if you will, to add a depth of flavor…but it doesn't smack you in the face with garlic.

If you don't have a siphon, you chop up garlic in 1/4-1/2" pieces, throw it into the oil, let it sit for 4-8 hours and use right away the same day, or store in the fridge for maybe 2 days. Longer isn't safe because of botulism. For years, I would let it sit in the cupboard (chopped garlic in oil) until I found out that there was a huge botulism risk with garlic or herbs in oil. Now I do the same thing, but I do refrigerate it and I only make it in small amounts (2-3 garlic cloves in about 1/2 cup olive oil). I use both the oil and the chopped garlic, usually separate applications. If I use up all of the oil right away on same day, I'll often pour more oil over the garlic pieces, leave it in the fridge and get a 2nd batch for the next day or two.

If you've never tried this, you might think it's a lot of bother when you can just cook some garlic in your dish, or shake in some garlic powder. It is a completely different experience to use this infused garlic. (I don't Steve would bother sharing if using garlic powder were just as good! ) Obviously, you can just gently heat some garlic in oil on the stove, too, and that's not bad…but the cold infusion is even better, to me.

University of Idaho Extension has done an awesome pdf on cold oil infusions using citric acid to kill the risk of botulism. I'm going to order some citric acid and give it a try to see if there's a taste issue. It would be great to be able to store a nice jar of garlic in oil in the cupboard! https://www.extension.uidaho.edu/publishing/pdf/PNW/PNW664.pdf

How do we give you credit on Amazon? Click the link and add it to the cart and buy or can you add it to the cart and buy later?

I finally found a use for mine. I bought it a year ago to make chocolate moose for a party and never even took out of the box. All I buy is garlic infused olive oil. Now I am making my own. Thank you.

Thank you for this recipe, just want to know, d
Do smell stay in whipping dispenser ? Don't want whipping cream with garlic smell😚😚

Im doing it with ghostpepper as soon as i have some 🙂