Sauteeing garlic in olive oil till flippantly golden and cooking tomatoes in that oil, till they burst, creates a flavorful and tremendous easy sauce. The burst cherry tomato sauce is going completely with linguine or spaghetti. Top it with a handful of clean basil leaves and excellent high quality extra virgin olive oil and in about 15-20 mins you can have an amazing simple pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
SUPPORT ON PATREON:
GEAR USED (associate)
Wood Cutting Board:
Most Used Chef’s Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
INGREDIENTS: (I used part the substances for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp overwhelmed purple pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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