15 Minute Garlic Cherry Tomato Pasta

Sauteeing garlic in olive oil till flippantly golden and cooking tomatoes in that oil, till they burst, creates a flavorful and tremendous easy sauce. The burst cherry tomato sauce is going completely with linguine or spaghetti. Top it with a handful of clean basil leaves and excellent high quality extra virgin olive oil and in about 15-20 mins you can have an amazing simple pasta recipe!



GEAR USED (associate)
Wood Cutting Board:
Most Used Chef’s Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:

olive oil
Frantoia olive oil 3 Liter:
Frantoia olive oil 1 Liter:


INGREDIENTS: (I used part the substances for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp overwhelmed purple pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water

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Olive Oil Milling Machines Al-Sadoun

43 thoughts on “15 Minute Garlic Cherry Tomato Pasta”

  1. This might be the recipe with the highest quality/effort ratio I have ever tried. It takes no effort, no time, and the end result is amazing. Thank you so much for this !

  2. I make something like this when the tomatoes in the garden go crazy. But I roast it. Garlic, basil, tomatoes (cherry and roma) roast it add cooked pasta and Parmesan cheese.

  3. Definitely 10 out of ten. Made it as soon as I finished watching the video, it was phenomenal! Now I will have to try more of your great recipes, especially now with basil and tomatoes from the garden. Thanks for showing people how cooking doesn’t have to be difficult.

  4. Love, love, LOVE your cooking and you are clean! As in hygienic, reminding people to wash things. Thanks for your fun fast and tasty dishes! 🤗 I made the butter tomato one and it turned out really good.

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