If you’re both an absolute novice with baking or having a look for one thing new, then this olive oil and almond cake is a will have to take a look at. It calls for only a few elements, there’s no yeast and just a very small quantity of flour is wanted. This is my form of cake, it’s simple to make and style nice. 🧑🍳 ENROLL IN MY ONLINE COOKING CLASSES:
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🧅🥕INGREDIENTS🥕🧅
200 grams (7 oz.) flooring almonds ( blanched almond meal)
200 grams (7 oz. )white sugar
30 grams (1 oz.) simple flour
100 ml (3.5 Fl oz.) olive oil
5 complete eggs
Bake within the oven at 160 Celsius
(320 F) for 40 mins.
Bakeware: ( associate hyperlinks)
Electrical hand mixer:
or stand mixer:
spherical cake tin:
rubber spatula:
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GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Le garde manger:
Paul Bocuse Institute culinary book:
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The skilled Patry chef:
Baking and pastry, mastering the artwork:
Beautiful French Pastry recipe book:
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Your voice is as delicious as your recipes
Do you always cook barefooted? Isn't that risky?
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This cake is delicious!
Can't we make it without eggs?
Question, no pinch of salt needed?
Did it. Added one greek yogur, orange zest and two tsp honey. Careful , the olive oil should not be extra virgin, too intense. The result: Awesome. Thanks for the recipe!
I always use Olive oil for baking
Great π
Making this today πππ
@French Cooking Academy I wonder what effect could replacing olive oil with butter have.
Remind me of corn bread look great. Do you eat it with meat or just stand alone dessert
When you pull out the tape measure the accurate measure is inside diameter. That is a 9 inch pan. The same holds true for a square or rectangular pan (ie: 8 x 8 or 9 x 13) measured from the inside walls of the pan.
Looks yummy. Iβll add this to my recipe file.
Just beautiful! First time baking for me and 100% satisfaction! My children love the cake! Thank you π ππ
So beautiful! If I wanted to experiment, at what step would I add another flavor to this, like citrus zest or rum/brandy?
I made this tonight and it worked out great! I didn't need a mixer; I just stirred it up in a bowl. I cut the cake into a top and bottom half, and added a thin layer of blackberry jam. So great.
Can I make this in a 9" springform pan?
Will this cake freeze? I baked for someone and freeze treats in individual portions.
Fleur dβoranger?
What kind of additional spices did you get to the dough?
Love these desserts and straight forward teaching making it easy.
Very french cook
Finally he used his stand mixer πππ
Omgosh it looks perfect. I love dense moist cake and think some citrus zest would be a lovely additionβ¦.merci:)
Oh just a tip I got from my mumβ¦I save butter wrappers in the fridge and use them to grease and use in the bottom of the baking pans..theyβre already greased and donβt need cutting
can you please share a recipe to make this a chocolate flavor?