At that point, olive oil was once an aspect that was once unfamiliar to Japanese eating tables, however according to the unique trust that “the deliciousness of olive oil all the time fits the sophisticated style of Japanese folks,” we now have 60. We were operating laborious on olives for the yr.
At provide, we principally harvest the culmination cultivated on our personal farm and squeeze the oil at our personal manufacturing facility, principally the uncommon olive oil from Kozushima, the very best quality olive oil imported from the house of olive oil Europe, new pickles and pastes, We have all kinds of product lineups similar to olive processed merchandise similar to goodies, beauty oils, and moisturizing cosmetics.
With the motto “Always forever olives”, we now have been and can proceed to commit ourselves to handing over merchandise that may make your day by day lifestyles scrumptious and lovely.
We hope you revel in this overview of Japan Olive Growing, Harvesting, And Processing!
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