Author Archives: Pete's Pans

Mediterranean Fish Soup, the authentic way, from the Spanish Island of Menorca

Learn how to cook fish soup like the locals in Menorca, SPAIN. (Caldera de Peix) Today I’ve reached the island of Menorca off the coast of Spain, for yet another authentic, local speciality: Caldera de Peix Pete’s Pans cooks all the greatest regional specialities, mostly “on location”, with utmost regard for local authenticity, so please […]