Fresh is best for father and founder of ALTO Olives

Meet Robert Armstrong, founder of ALTO Olives. Robert purchased his remote high-country grazing property in the Great Dividing Ranges, near Crookwell, NSW in 1999 where he established a certified olive grove encompassing 20,000 trees and 15 different oil and table olive varieties. Since his first harvest in 2003, the Extra Virgin olive oil (EVOO) produced […]