Author Archives: Fortnum & Mason

Nancy Silverton’s Olive Oil Cake

Nancy Silverton’s olive oil Cake Recipe Makes 24 to 36 small cakes What You Need: The Essential Special Equipment… Small decorative moulds (2-tablespoon to ¼-cup capacity) or tart pans with removable bottoms (I used Nordic Ware Bundt Charms, which have a 2-tablespoon capacity) Cooking spray 247.5 grams (2 cups plus 2 tablespoons) unbleached pastry flour […]