Author Archives: Becoming a Farm Girl

Work Now, Eat Later: 10 Summer Preserving and Canning Recipes in 1 HR | August Pantry Chat

If you looking for a way to preserve the unbeatable summer tastes (and rock bottom low prices) of the season, this video is your guide to help get you headed in the right direction. I’ll show you how I use small batch canning session to preserve the abundance of fruits of vegetables currently available at […]