Author Archives: Caitlin Greene

CRISPY SMASHED POTATO SALAD WITH BOURSIN CREAM!

For the potatoes: 1 1/2 lbs baby gold potatoes olive oil Salt Pepper • For the salad: 3/4 cup unsweetened yogurt 2-3 oz Boursin cheese 1 tsp dried dill 1 tsp whole grain mustard (or any mustard) 1/2 tsp salt 1/4 tsp pepper 3/4 cup finely chopped English cucumber, seeds removed before chopping 3/4 cup […]