Author Archives: Capatriti Olive Oil

ROSEMARY EXTRA VIRGIN olive oil CORNBREAD Serves 8 Ingredients: • ¼ cup Capatriti® Extra Virgin olive oil • 3 cups stone-ground cornmeal • 2 tsp. kosher salt • 2 tbsp. sugar • 2 tsp. baking powder • ¾ tsp. baking soda • 1 tbsp. chopped recent rosemary • 2 ½ cups buttermilk • 3 eggs […]