Author Archives: CDR FoodLab

Webinar: CDR FoodLab®, the system for the quality control of Oils&Fats

Watch the webinar recording to find out how you can perform quality control and process control at line as well in laboratory using CDR FoodLab®, the chemical analysis system, easy to use and versatile, that allows to determine a wide panel of parameters on food. The most important analyses in Oils&Fats industry are showed in […]

Peroxide Value test in Oils and Fats: procedure compliat to AOCS Method Cd 8-53 | CDR FOODLAB®

With the analysis systems in CDR FOODLAB® Range, in just 3 minutes, without titration, using micro quantity of sample, you can carry out the Peroxide Value test of edible Oils and fats like olive oil, Nuts oil, Walnut oil, Peanut oil, Sunflower oil, castor oil, Palm oil and the other vegetable oils, butter, margarine, Fish […]