ESAO Alumni Experience – Olga Beklemisheva, Olive Oil Sommelier Certification

Olga, one of our students from Moscow shares her experience with the olive oil School of Spain. In November 2017 Olga obtained the olive oil Sommelier Certification. A Sommelier is a highly knowledgeable olive oil Professional who is an expert in every aspect of olive oil service and food and olive oil pairing. In addition, […]