Author Archives: Cookery

Chef Jessica’s Lemon and Herb Marinated Olives

Lemon Marinated Olives Yield: approximately 10 servings Ingredients 1/3 cup good-quality olive oil 2 tsp lemon zest 1 tsp orange zest 1 bay leaf 3 cloves of garlic, peeled and cut in half ½ tsp crushed chili flakes 1 sprig rosemary, bruised with a mallet or rolling pin 1 lb green olives, such as Manzanilla […]