Author Archives: Fearless in the Kitchen

Episode 142 – Double Cut Lamb Chops (Sous Vide) With Port Cranberry Sauce

Today’s episode is a weeee bit long. I probably could have made it a two parter, but I didn’t think of it at the time, so I hope you don’t mind. Grab a cup of coffee or a glass of wine and hit play! In Episode 136 I discussed and reviewed immersion circulators. The key […]