Author Archives: Golubka Kitchen

Spring Potato Salad

RECIPE: Spring Potato and Lentil Salad ½ cup French or black lentils sea salt 1½ lbs yellow baby potatoes or fingerling potatoes – halved or quartered 1 bunch asparagus, tough ends trimmed, chopped bite size 2-3 spring onions, sliced 3 tablespoons olive oil, plus more for roasting vegetables, divided freshly ground black pepper 1 shallot […]