Author Archives: Hermann

How to make a proper German potato salad #shorts @Max_LaManna

I made a Schwäbischen Kartoffelsalat with @Max_LaManna A German Kartoffelsalat has to be schlonzig. What does that mean? It’s a sensory mark of approval that properly cooked potatoes have been mixed with the correct amount of hot stock at the right temperature so that they soak up all of the flavours without turning into mush. […]