Author Archives: Julia Maiten

what i ate this WEEK as a vegan (realistic and easy meals) ?

? recipes: pear & tahini oatmeal: 2/3 cup (100g) oats, 1 cup (250ml) soy milk, 1/3 cup (80ml) water, pinch of salt, vanilla, ½ pear, finely diced, 2 tbsp vegan yogurt (after cooking). for the roasted pear: remove the seeds and bitter parts, rub with about 1 tsp of maple syrup and roast in the […]