Author Archives: Nutrition For All

Olives and Olive Oil as Functional Foods Bio-activity Chemistry and Processing( Book Review)

Olives and olive oil as Functional Foods: Bio-activity, Chemistry and Processing Description The only single-source reference on the science of olives and olive oil nutrition and health benefits About the Author Table of contents Olive tree history and evolution 1 Botanical characteristics of olive trees: cultivation and growth conditions – defense mechanisms to various stressors […]