Author Archives: Pizza and More

Pizza Quattro Formaggi – 4 Cheeses

Link for the Tomato Sauce: Link for Stretching: Link for Backing in a normal kitchen Oven: Toppings for 1 Pizza: 50g fresh grated Pecorino 80-100g Fior di Latte 30g Gorgonzola dolce 50g Goat Cheese Some brown Sugar Black Pepper Process: As first mix the Pecorino with hot, but not boiling water. You have to use […]