Author Archives: Prairie Street

LIKE BUTTA! SMOKY BBQ FLANKEN ROAST

Smoky Barbecued Overnight Flanken Roast By Chef Rivky Kleiman Yield: 6 Servings Cookbook author extraordinaire, Chef Rivky Kleiman, brings her delicious Smoky Barbecued Overnight Flanken Roast recipe to the Prairie Street Culinary kitchen. Not enough hours in the day? Not a worry. Maximize your time and let the oven do the work overnight while you […]