Author Archives: Sarah Wohlner

Fermented Garlic Honey! (super immunity booster!)

Fermented Garlic Honey! ?? A must try! The garlic mellows out and you can eat both the garlic and honey. Store for at least 30 days up to a few years. A few tips: Store in a cool, dry place. Burp the jar every day for 2 weeks (open the lip). Place a plate under […]