Author Archives: The Wall Street Journal

The Battle Over Wagyu Beef | WSJ

Japanese and Australian farmers are competing for the U.S. wagyu market that will be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 steaks, and another who has invested in new technology to slash prices. Photo: Mami Morisaki for The Wall Street Journal More from the Wall Street Journal: […]

Out of Work, Urban Greeks Head Back to the Farm

Panagiotios Triantafyllopoulos was a graphic designer in Athens. But now, the 54-year-old is literally back where he started, living with his elderly mother in the house where he grew up. Gordon Fairclough reports from Aristomenis, Greece. Don’t miss a WSJ video, subscribe here: More from the Wall Street Journal: Visit WSJ.com: Visit the WSJ Video […]