Author Archives: TODAY Food

Brothy beans and garlic bread: Get these New Year’s recipes

Chef Alison Roman, author of “Sweet Enough,” stops by Studio 1A to share her recipe for brothy beans, which can symbolize good luck and a fresh start in the new year. She also makes garlic bread and a leafy greens salad. » Subscribe to TODAY Food: About: TODAY brings you the latest food trends, easy […]

Peanut butter cookie and rosemary olive oil cake: Get the recipes!

Award-winning chef Nancy Silverton joins TODAY to share her recipes for the ultimate peanut butter cookie with toasted peanuts and mini rosemary olive oil cake, perfect to make for a holiday party. » Subscribe to TODAY Food: About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook […]