Gazpacho Serves: 4 Prep Time: 5 minutes Total Time: 10 minutes Equipment: cutting board and knife, blender INGREDIENTS: • 2 large heirloom tomatoes • 1 large cucumber, peeled • 1 large green bell pepper • 1 garlic clove • 1 tablespoon sherry vinegar • 4 tablespoons extra virgin olive oil • Salt, to taste DIRECTIONS: […]