Author Archives: Val Taylor

Luby’s Carrot & Raisin Salad and more!

Family, Luby’s carrot and raisin salad was a customer favorite. But it was made a little different than the Chick-Fil-A carrot and raisin salad. Plus Luby’s was the only place I would eat liver and onions. This recipe was taken from The Houston Chronicle courtesy of Luby’s. Ingredients: 2 pound carrots, peeled 1 cup plumped […]