Olive Oil Quality
Bert Popping – Food Authenticity challenges
26
Nov
Nov
As part of the Lab of the Future presented at Expo Milano 2015, Dr. Bert Popping, Chief Scientific Officer at Mérieux NutriSciences, addressed the challenge of combatting Food Fraud in the future.
Subscribe to Channel:
This video by Mérieux NutriSciences TV was seen 670 and liked: 7 times
If you like this video, please support their channel by liking and subscribing.
Advertisements
