Bobby Flay's Texas Eggs Benedict | Brunch @ Bobby's | Food Network

Bobby’s Southwestern-themed brunch is spiced up with Texas toast, STEAK and eggs!
Subscribe to #discoveryplus to flow extra Brunch @ Bobby’s:
Get the recipe ▶
Subscribe to Food Network ▶

From candy to savory, Bobby Flay invitations you to sign up for him for brunch at his position. Learn one of the simplest ways to make a scrumptious and impactful meal worthy of each breakfast and lunch.

Welcome to Food Network, the place studying to cook dinner is so simple as clicking play! Grab your apron and get able to get cookin’ with probably the most perfect cooks world wide. We’ll come up with a behind-the-scenes take a look at our perfect displays, take you within our favourite eating place and be your useful resource within the kitchen to verify each and every meal is a ten/10!

Texas Eggs Benedict
Level: Intermediate
Total: 45 min
Active: 45 min
Yield: 4 servings


Black Bean Tomato Relish:
3 tablespoons finely chopped purple onions
2 tablespoons recent cilantro, finely chopped
1 tablespoon olive oil
3 plum tomatoes, seeded and finely diced
One 15-ounce can black beans, tired, rinsed smartly anddrained once more
1 serrano chile, finely diced
Juice of one lime
Salt and freshly flooring black pepper

Steak Sauce Hollandaise:
1 tablespoon recent lime juice
3 massive egg yolks, frivolously overwhelmed
1 1/2 sticks unsalted butter, melted till foamy
1/4 cup to at least one/2 cup your favourite steak sauce, comparable to Bobby Flay’s Mesa Steak Sauce
1 teaspoon kosher salt
1/4 teaspoon freshly flooring black pepper

Texas Toast:
2 cloves garlic, smashed to a paste
1 stick unsalted butter, softened
Salt and freshly flooring black pepper
4 slices ache de mie, sliced 1-inch thick

Grilled Steak:
One 1-pound boneless ribeye, about 1 1/2 inches thick, reduce into 8 1/2-inch-thick slices
3 tablespoons spice rub, comparable to Bobby Flay’s Steak Rub for Beef and Pork
Kosher salt and freshly flooring black pepper
2 tablespoons canola oil

Poached eggs:
1 tablespoon white wine vinegar
4 eggs
Kosher salt and freshly flooring black pepper
Whole recent cilantro leaves, for garnish


For the black bean relish: Combine the onions, cilantro, olive oil, tomatoes, beans, chiles and lime juice in a bowl and season with salt and black pepper. Let the relish sit down at room temperature for half-hour to permit the flavors to meld.

For the hollandaise: Place the lime juice and yolks in a medium stainless steel bowl set over a pot of simmering water. Whisk the yolks till faded yellow and fluffy. Slowly upload the melted butter, a couple of tablespoons at a time, and whisk till thickened. Remove from the warmth, whisk within the steak sauce and season with the salt and black pepper. Keep heat.

For the Texas toast: Heat a grill pan over medium-high warmth. Combine the garlic, butter and a few salt and black pepper in a small bowl. Butter either side of the bread with probably the most garlic butter, and grill till properly charred on either side.

For the steak: Put every slice of steak in between items of plastic wrap and use a meat mallet to pound them into skinny steaks. Sprinkle either side with probably the most steak rub and a few salt and black pepper. Heat the oil in a solid iron pan over excessive warmth. Add the steaks and cook dinner till a crust paperwork, about 1 minute. Flip and cook dinner for every other minute till the opposite facet paperwork a crust as smartly.
For the poached eggs: Bring 3 cups water and the vinegar to a steady simmer in a big high-sided frying pan. Break every egg right into a cup and gently upload to the water. Poach till the yolks are just about set, 4 to five mins. Remove the eggs from the pan with a slotted spoon to empty the liquid. Season the highest with salt and black pepper.

For meeting: Spoon probably the most black bean relish on best of every piece of the Texas toast. Top every with 2 items of steak, a poached egg, then probably the most hollandaise. Garnish with complete cilantro leaves.

Subscribe to our channel to refill on the newest must-eat recipes, good kitchen hacks and content material out of your favourite Food Network displays.
Food NETWORK kitchen APP:

#BobbyFlay #Brunch@Bobbys #EggsBenedict #FoodNetwork

Bobby Flay’s Texas Eggs Benedict | Brunch @ Bobby’s | Food Network

Subscribe to Channel:

This video via Food Network used to be considered 34233 and favored: 705 occasions

If you favor this video, please support their channel via liking and subscribing.

Subscribe Here

728 90 Baby Wet Wipes Brands Banner Ads 3 - Bobby Flay's Texas Eggs Benedict | Brunch @ Bobby's | Food Network

22 thoughts on “Bobby Flay's Texas Eggs Benedict | Brunch @ Bobby's | Food Network”

  1. Bobby Flay 's what up long time don't see glad to see u again I hope to, see more of u and the nice cooking it help me a lot I learn so much I got a job when I use, to watch your Show I did well my employer ask me who teach me to cook Jesus Christ our creator, bless your hand every day and go before u and your family, Jesus Christ love u and keep u from sickness thank Jesus Christ for u and the, rest of chief on food net work Jesus Christ bless u all and keep u in his love and, care love u all from Jamaica West Indies .

  2. Last year, Fidelb was so full of it last year that he couldn't sleep. He sang his sad songs all night… 🤓… And in the morning #Fidelb still made up his mind, and he began his channel… So come in.

  3. Finished product looks good but getting to it is definitely lacking a few steps. And when you try to go to the written recipe, I get a black screen! That's a strange way to make hollandaise sauce.
    What is that tomato based steak sauce??
    I think the only ingredients I have on hand for this recipe are eggs and s&p. Oh well…

  4. Bobby Flay… if you want to call this "Monterey Mexico – Hell even Ixtapa Mexican benedict you feel free too". To call these "Texas" is a slap in the face to every Texan and Tejano living in the state.
    We dont have black beans here – that's a California / Chipotle restaurant thing. You no nothing of our food and our unique Latino/Anglo heritage. To think I used to stand up for you…..
    Telling people how much I admired your success despite your formal education as a young man.

    Google Tex-Mex and maybe reeducate yourself.

    A true Texan has their Benedict 2 ways traditional Delmonico's style or seafood crab n gulf coast shrimp.

    I guess you think we put beans in our chili as well.

Leave a Comment

Your email address will not be published.

Scroll to Top