Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit


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Bon Appétit’s Brad Leone is again for episode 45 of “It’s Alive,” and this time he traveled to Tuscany, Italy to make olive oil with Lucini Italia. Watch Brad be told the method from harvesting to bottling of manufacturing extra virgin olive oil.

Join Bon Appétit take a look at kitchen supervisor, Brad Leone, on a wild, roundabout and marginally medical journey exploring fermented meals and extra. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, discover ways to make fermented and reside meals your self.

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Brad Makes olive oil (In Italy!) | It’s Alive | Bon Appétit

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35 thoughts on “Brad Makes Olive Oil (In Italy!) | It's Alive | Bon Appétit”

  1. Man, while watching this I was trying to blaze one and just kept loosing it on the inhale, wasted the whole bowl. 🤣😭😝☠

  2. I just watched this episode on the Bon Appetit channel on my TV plus app. I laughed so much at the awkward head nods at 2:252:30 that I had to look up the youtube video to see all of the follow on scenes that I missed. Best of all it's still funny on the 3rd watch.

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