Conjuring Ruby Red Recipes in the Gryffindor Common Room🦁

Welcome back to my Channel! In this brand new episode we will be challenged by the Home of the Brave: Gryffindor 🦁

In the Ruby Red Common Room we shall enjoy:

Cherry and Cherry Tomato Gazpacho and Paprika Tarts🍅

Tart Dough:

yield: 12 tarts

125 g good quality flour
pinch of sea salt
1 tsp tajin
65 g cold vegan butter
25 ml cold beetroot or tomato juice

Refrigerate for 30 minutes to 1 hour before rolling out.

Grilled tart filling:

50 g sundried tomatoes
3 grilled red bell peppers
4 cloves of garlic
130 g garlic cream cheese
2 sprigs of fresh basil
2 tsp dried oregano
1 tsp dried thyme
1/2 tsp tajin
salt and pepper to taste

Bake the paprika tarts on 180 degrees C. For 20-22 minutes until cooked and golden.

Roasted tomatoes:

2 vines of cherry tomatoes
salt and pepper to taste
optional: pinch of MSG
3 cloves of garlic
1 sprig rosemary
1/4 cup olive oil

Roast the tomatoes alongside the tarts together in the oven.

Garnish the paprika tarts with a single roasted tomato. 🍅


yield: 1 litre

1/2 cup cherries
3 cups cherry tomatoes
1 red onion
6 tbsp apple cider vinegar (with mother)
1/4 cup olive oil
remaining tart filling
1 tsp sumac
1 tsp tajin
salt and pepper to taste

Garnish: sliced cherries, dried rose petals, radish (sliced) and oil from the roasted tomatoes.

Watch full video for instructions!

kitchen Witch Tip: when the gazpacho is gone through the mesh, use the flesh and skins that remained in a pasta sauce or freeze for soups and stocks.

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