Cooking with Carrots: From Crunchy Salads to Tender Cakes

Sunday, March 31, 2024 – 3:30 pm EDT – Join us in the kitchen as we explore the world of carrots, showcasing their incredible versatility in savory and sweet dishes. From vibrant salads bursting with freshness to moist cakes with natural sweetness, we’ll demonstrate how carrots can elevate your cooking. Tell us in chat your favorite use of carrots.

How to make the Buzzed Bunny Carrot Martini –

In the kitchen with Karen – Carrot Tart –

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0:00:00 Pre-Show Countdown and Chat
0:05:00 Start of Stream

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3 thoughts on “Cooking with Carrots: From Crunchy Salads to Tender Cakes

  1. @jeanineskitchen2607 says:

    Hi Pete & Phil, I just woke up to this amazing surprise, still in happyshockville ! Lol. I want to personally thank you here and now for such a wonderful spotlight on my channel, and I will also be saying hello from my next video, Today's was prescheduled, but that's ok because it's a breakfast food and I don't have a glass of wine with it, lol. Thank you and can't wait to see more of you both . I love the carrot hummus and all the other great recipes. Your show is wonderful and I can't wait to watch more. Love Jeanine😊❤🍷

  2. @LetsCelebrateTV says:

    Thanks for watching LCTV and coming by my kitchen! Please help grow the channel by clicking like, subscribe, and notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment. 🍸

  3. @cookingwithandrea3482 says:

    Fantastic enjoyed watching today I was the cook yesterday. Love your channel I love your lemon orzo pasta made it for my boys and the loved it I will make it again soon and take pictures. I can't wait for sandwich time love sandwiches. Say sandwich and the chubby girl jumps out. You and the family have a great week.

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