Creamy Garlic Pasta | The SIMPLEST & Most INCREDIBLE 20 Minute Recipe

EPISODE 652 – How to Make Creamy Garlic Pasta | The Simplest & Most Incredible 20 Minute Recipe

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43 thoughts on “Creamy Garlic Pasta | The SIMPLEST & Most INCREDIBLE 20 Minute Recipe”

  1. I just tried this recipe and it was good and easy to add too! I ended up using a few extra things to help use my left over ingredients as well as a few extra spices i usually like to cook with. I would highly recommend this recipe!
    For a cheesier taste, this is what I used: some butter/less olive oil as well as some cream cheese and less milk (since i had too much of one and not enough of the other) and a little bit of left over shredded cheese. I also added some yellow and jalapeño pepper to the oil/butter and garlic as it cooked. And for spices I added paprika, parsley flakes, and red pepper flakes (since i like spicier foods) alongside the oregano. I also added a little extra flour and butter/oil for the peppers.

  2. i love how well you do a video … you explain bang on without over kill ….very yummy pasta …i love me some garlic …i use a ton all the time so im not afraid of a full head hee hee …yummy

  3. Your link to the full recipe is ridiculous. As soon as I hit the link, my PC went into overdrive on the fans and the page was bombarded with adverts all over the place. I will never give the time of day to any channel that thinks this is acceptable….

  4. This dish was bonkers easy to make and unbelievably yummy! 🤤🤤🤤It was so good I made it 2 nights in a row and sent the recipe to my daughter! 💯 I always look forward to your Beautiful recipes. I love the way you shoot your videos with the beautiful music in the background and clear, easy, concise steps!! You’re awesome!! Peace, blessings and appreciation from Cleveland Ohio☮️🙏🏼🤓

  5. This video was far better than I thought it was going to be. So used to seeing American takes on pasta. Glad to know that the Spanish know how to cook.
    The moment I saw flour and milk, I was like "YES BECHAMEL! not a glass worth of heavy cream for once".

  6. Leftover white gravy add garlic and oregano pour over noodles, pour mans version. Fry up your garlic out of a jar of course, pour in leftover breakfast white gravy, add seasoning, boil some noodles and you have dinner.

  7. This was so good and it was even easy enough for me and 11 year old to make but it did take more that four minutes for the sauce to thicken

    Edit: i made it again today but didn’t have garlic so i made it with garlic confit and garlic oil instead of olive oil and it was so good i loved it

  8. Hallelujah! Thank you! I’ve been looking for a quick, genuinely easy, uncomplicated yet tasty recipe for a creamy garlic sauce for ages! Also one where I don’t have to use cream! Here it is! 🤸🏾‍♀️ Can’t wait to try it. I’m a little pasta bonkers at the moment 😜, so this is perfect. THANKS! 🙌🏾 I’ve liked and subbed 😁. You have a fab day! ☀️ 🍷 😉

  9. just tried it and WOW! This is so quick and perfect for a broke college student like me lol
    but it just tastes….luxuries?? i didnt think i can even make something this good so thank you !!!

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