DON'T USE THESE OILS TO COOK YOUR STEAK !!!

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20 thoughts on “DON'T USE THESE OILS TO COOK YOUR STEAK !!!”

  1. This guy isn't joking. I used Canola oil to pan-sear a ribeye, because some recipe website I looked at said to use it, and I nearly burned my house down. Only later did I look up and see Canola oil has one of the lowest smoke points.

  2. The mistake you made is that it shouldn’t be based on smoke point , it should be based on the point at which the oil breaks down and becomes rancid. Butter’s rancid point is much higher than its smoke point so that’s what I use.

  3. Cook your steak with regular oil let your steak get cold and then pour extra virgin olive oil over it. You got a good steak and healthy as well. Have a salad and cut up your cold steak and put it in the salad. Yummy and meaty

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