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the intro earned a sub for itself. I like you.
too long
looks burnt
This guy isn't joking. I used Canola oil to pan-sear a ribeye, because some recipe website I looked at said to use it, and I nearly burned my house down. Only later did I look up and see Canola oil has one of the lowest smoke points.
Oil make sure to follow your advice
Wheres the best oil? Avacado oil!
That thank you at the end was some power couple energy and I loved it
Are you dutch?
Ghee is the best 🙈
Thanks
Canola oil is toxic regardless if it’s cold pressed or not. Most vegetable oils are toxic.
The mistake you made is that it shouldn’t be based on smoke point , it should be based on the point at which the oil breaks down and becomes rancid. Butter’s rancid point is much higher than its smoke point so that’s what I use.
That is because coldpressed oil is supposed to stay cold you put it in cold foods
If you put coldpressed on hot food you lose your nutrition. Any cold pressed oil is supposed to stay cold it is made for cold foods only.
Cold pressed oils contain Polyphenols which is good for your health and bad for fat
Cook your steak with regular oil let your steak get cold and then pour extra virgin olive oil over it. You got a good steak and healthy as well. Have a salad and cut up your cold steak and put it in the salad. Yummy and meaty
What about avocado oil?
I think Ghee and clarified butter are not the same. Ghee might be a bit more cooked.
olive oil is effing disgusting.
i use butter when i pan sear or grill, and coconut oil to bake steaks