EASY CLASSIC CHICKEN PARMESAN Recipe


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Classic Chicken Parmesan is as just right because it will get! This parmesan crusted hen is smothered in marinara and melted cheese and has the juiciest hen breast. Chicken Parmigiana is really easy!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

Ingredients for Chicken Parmesan (4 servings):
►1 1/2 lbs (2 massive) hen breаsts lower in part for 4 cutlets
►1/2 cup all-purpose flour
►1 tsp salt, or to style
►1/2 tsp black pepper, or to style
►2 massive eggs crushed till frothy
►1/2 cup Italian bread crumbs
►1/2 cup parmesan cheese, shredded
►2 Tbsp extra gentle olive oil to sauté or as wanted
►24 ounces marinara sauce
►4 ounces mozzarella cheese (1 cup shredded)

Easy Homemade Marinara Sauce (3 cups):
►2 Tbsp olive oil
► 1/2 medium yellow onion 
►3 garlic cloves, minced
► 28 ounces overwhelmed tomatoes:
► 1/2 tsp dried oregano
► 1/2 tsp salt
► 1/4 tsp black pepper
► 1 Tbsp basil or parsley, finely minced

🖨 PRINT CHICKEN RECIPE HERE:
🖨 PRINT SAUCE RECIPE HERE:

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24 thoughts on “EASY CLASSIC CHICKEN PARMESAN Recipe”

  1. Thank you for this recipe! I’m looking forward to making it for my wife!

    I am an interior designer and I just gotta say that your kitchen is GORGEOUS!

  2. Helloo, i m From India , Karnataka, banglore,, i m very big fan of ur food videos and u also here some ingredients are not there but the way ur telling I love sooo much,,,,,

  3. Hi, so tomorrow I'm going to make this dish and also find a dish; egg plant parmesan. I wanted to ask if the chicken on the pan isn't cooked completely, it'll be cooked all the way through from being in the oven? I hate cooking chicken because it's so hard to tell when it's actually cooked, but we are in the mood for parmesan so I wanted to ask.

  4. Hi again, I wanted to ask, if I want to make the chicken extra crispy, could you do a double dip; meaning, flour first, then egg,f lour, egg again, & then the crumb mixture?

  5. Hello.

    I’m a retired Chef and have been a professional chef my whole adult life,

    have cooked and opened restaurants worldwide. Came across your

    cooking show, by chance, watched a couple of videos, you're a great

    cook.

    I have worked with hundreds of chefs and cooks all over the world,

    chefs and cooks many people know and heard of and was very impressed

    with your professional work ethic your recipes are excellent and you

    communicate them very well. Keep up the great work.

    RSV.

    American Culinary Federation.

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