Eggless Cookies Recipe | Whole Wheat Cookies | Shortbread | IEWICOOK

#snacksrecipes #easycooking #quickandeasyrecipe #ieatwhaticookfoodrecipes @ieatwhaticook
Nankhatai is a beloved traditional Indian eggless shortbread cookie known for its delicate, flaky texture and buttery taste. This Indian cookie recipe is made with ghee and have a distinctive melt-in-the-mouth quality. Nankhatai is a versatile treat that pairs perfectly with a cup of tea or coffee and will make a great snack.
The name itself is derived from the Persian word ‘naan’ meaning bread and ‘khatai’ from a Dari Persian word meaning biscuit. Nankhatai is a staple in Indian bakeries and households and is very easy to make and delicious to eat.

Ingredients: –
76g Self Raising Flour
24g Wholemeal Atta Flour
1 Tablespoon Fine Semolina
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
1 Teaspoon Vanilla Bean Paste
¼ Teaspoon Mixed Spice
3 Tablespoons Powdered Sugar
3 Tablespoons Ghee (Semi-Solid at Room Temperature)
1 Tablespoon Mild olive oil
1 Tablespoon Semi-Skimmed Milk
Garnish: – Milk Chocolate Chips and Pistachios
#recipes #nankhataicookies #food #attabiscuits #snacksrecipe #dessert

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15 thoughts on “Eggless Cookies Recipe | Whole Wheat Cookies | Shortbread | IEWICOOK

  1. @ieatwhaticook says:

    Thanks for visiting my channel @ieatwhaticook. If you enjoyed this video, it would really help the channel if you LIKE, COMMENT & SUBSCRIBE. 💬❓🤔📱✍ I will be happy to answer any questions you have. Remember to SHARE this video with your Friends & Family. 👍 Please Turn On Subtitles 👍 Remember to Click the Bell Icon so you do not miss any of my new video recipes 🔔

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