It’s an omelet made with eggs, potatoes, and onion and regularly served at room temperature. Chef Bob Sferra from Culinary Occasions catering corporate stocks his recipe for Tortilla Espagnole (Spanish Omelet) and teaches Fox 8’s Stefani Schaefer how simple this flexible dish is to make.
This recipe will likely be at the menu at Chef Sferra’s new cafe Sophie La Gourmande which opens subsequent month within the Cedar Lee community of Cleveland.
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Olive oil is the secret ingredient.
Tortilla Espagnole???!!! That is hilarious! Why use French for the word “Spanish”? It is a Tortilla Española.
No cream, no cheese!
That is no Tortilla Española.