Olive Oil News
Gourmet Portuguese on a Budget
12
Sep
Sep
Chef George Mendes of Aldea is this week’s Chef on a Shoestring. He’ll prepare tomato bread salad with basil cilantro and black olives, Chicken with rice, mussels and summer peaches with yogurt.
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taste of spanish cuisine?
There's no "spanish" around here!
LOL taste of spanish cousine? I like american food, tastes like canadian.
spanish cusine???
ignorant announcer.
buy a map!
its spanish because he is cooking some weird paella
To my knowledge paella isn't Portuguese. So she's kinda right, it's some kinda hybrid meal Portuguese/Spanish. If he had cooked bacalau à bras, porco alentejano, then I would I have said she was wrong. But rice, chicken and mussels.. That's paella stuff.
The chef is Portuguese and he is making a Spanish dish? Oh meu deus. LoL
I'm Brazilian and I really don't know my origins, but I know Portugal is part of the mix. Lucky me in Rio there are lots of delicius Portuguese food. Viva Portugal!!!
To everyone in the comments, as far as I know George Mendes started off studying french and spanish cuisine, hence why his food isn't only Portuguese.