HOT CHILLI PEPPERS 🌶 Preserved in OLIVE OIL Italian recipe – how to do at home @l'uomo di casa

As promised in the closing video the place we noticed how to maintain the Pickled Peppers, these days I display the unique recipe of the Chili Peppers in oil. Perfect for giving your dishes an edge 😉
Of direction you’re going to want:
Chili Peppers
Coarse sea salt
Extra virgin olive oil
Glass jars

How to sterilize the jars:

Here, on my website, you’re going to quickly in finding the written recipe:

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36 thoughts on “HOT CHILLI PEPPERS 🌶 Preserved in OLIVE OIL Italian recipe – how to do at home @l'uomo di casa”

  1. I grew some awesome hanbanero peppers in my garden this year. They're so floral aromatic and muy bueno! I'm totally doing this because I was stressing about how to preserve all of them. I pickled a bunch of Sante Fe Grande among others, but pickled habanero's don't sound appealing. Maybe a hot mango chutney with some habanero?

  2. what if you don't pull the water out? would they spoil? i hate to waste anything! I keep a jar of chopped serramos in my fridge with salt and when the water starts to run i put that on the food and it its great way of keeping serranos for a long time, i will add some oil next time to see the difference, thanks for posting, you are the best!

  3. Your recipe caught my attention!! 🙂
    Thank you for sharing your knowledge and experience from this amassing receipe.
    It made me feel ready and finally pushed me to try.
    I wish you all the best !! 🙂

  4. i had difficultly finding a recipe that was close enough to italian chili oil but with the peppers available in thailand…until i realized when i saw your 7 eleven water bottle – you are in thailand 🙂

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