How to make easy Air Fry Italian Sausage recipe

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✿ About
Air frying is a fantastic way to cook Italian sausage, resulting in a juicy interior and a crispy, flavorful exterior. The process is quick and simple, taking around 12-20 minutes depending on the thickness of your sausage links. You can use fresh or frozen sausages, with frozen ones requiring slightly longer cook time at a lower temperature.

In no time you’ll have perfectly cooked Italian sausage ready to be enjoyed on its own, sliced up for sandwiches, or chopped up for pasta dishes.

✿ Ingredients:
5 pcs Italian Sauage
olive oil

✿ Steps:

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Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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