Authentic Italian Bruschetta! Learn how to make a crowd-satisfying tomato bruschetta. The parmesan toasts take those excessive and you are going to love what we drizzle them with!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR TOMATO BRUSCHETTA:
►6 Roma Tomatoes ( 1 1/2 lbs)
►1/3 cup basil leaves
►5 garlic cloves
►1 Tbsp balsamic vinegar
►2 Tbsp extra virgin olive oil
►1/2 tsp sea salt
►1/4 tsp black pepper
INGREDIENTS FOR TOASTS:
►1 baguette
►3 Tbsp extra virgin olive oil
►1/3 to 1/2 cup shredded parmesan cheese
🖨 PRINT RECIPE HERE: coming quickly
BALSAMIC GLAZE RECIPE:
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Made this, from the bread to the bruschetta, it was the besst
As a chef myself, why is she using a bread knife to cut tomatoes 🤔😂
This is something to be tried
Thank you for pronouncing Bruschetta correctly ("broo-SKEH-tah"). I have added you to my list of Worthy Persons.
The Russian accent pretending to be Italian. At least be honest with your viewers. It would be the same thing an Italian to present Russian selyodka.
My mouth its watering 🙂
Love from Ottawa, cook bubbles
Thank you this turned out amazing😍👌🏼 awesome video!!
Made these yesterday. I must say they were delicious.
I am Chef for Pakistani Cuisine But your recipe are Amazing and your video editing Amazing to god blessed you stay Happy Natasha.❤️❤️❤️
Love this! My mother lived in Italy for years and she approves 100%
Did Mel from YSAC teach you that at 3:03? That looks a trick he would know.
Ur funny. Loved the recipe.
I love your way to make videos. Stay feeling happy for ever
Italiana? 😭😭😭
You are the best ,thanks
Love this video…I have try this out
This is good
The garlic was a problem .. my breath smelled horrible after
I need to make that
Looks delicious! 🤤
Justo lo que buscaba, muchas gracias una! una pregunta no entendí que fue lo que pusiste al final, vinagre balsámico?
My favorite as an appetizer before an Italian meal like ricotta stuffed shells, mmmm…
Your food is so beautiful and look tasty
I looove brushcetta! I also looove your videos, Natasha! Your such an inspiration to me! 💖 God bless!
How do you get a million subscribers
Natasha how do you get advertising on your videos?
You are sooooo cute and happy 👍👏🙏
I like the recipe but why get rid of the amazing tomato juice!!!! pls don’t disrespect tomatoes like that
You are the best.love you big time
Bruscetta using French bread.. piangi tra le braccia di tua madre. What is wrong with Americans! P.s don't drain the tomato so early. Let it sit with salt and then drain
Thinking making this for Easter next weekend!! ❤😋
by the way how this video is extremely annoying to me you can clearly tell that it had to come from USA type of tv/YouTube shows…. 😕
also.. cheese on a bruschetta….. why.
SO GOOD! Is the print recipe available yet?
How did you make that glaze
good job, but don't toast them in the the oven, give it a blast in a pan for a few minutes, this way the bread will be soft in the middle and crisppy on the edges.
besides that i recommend you press the middle of the bread slightly with your thumb to make a hole of sorts, this will keep the mix from falling so easily out of the bread
Can the basil be replaced with something else?
thanks for the sunday morning idea 🙂
Your bruschetta pronunciation is killing all the poor Italian
I love random creepy guy on the shoulders around 1:50
It’s not brusceta but bruschetta 😜
It’s not parmigion but parmigiano
the way you talk is annoying af
Italuans don't use balsamic vinegar but it's delicious too.
ok im watching this for a 4th time thoze look so good ! Faint and Plop ! _
It looks really delicious. I want to try it too.
Can u pls link the white platter you are using as the serve ware? Thanks.
I love this recipe, it looks delicious. I also love your enthusiasm ❤️
I’m having a tough time pronouncing bruschetta lol