How to Make Olive Oil Cake | Serious Eats


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This smooth, fluffy olive oil cake comes in combination in not up to an hour, get started to end, making it a great possibility for a last-minute dessert. It places the daring taste and nuanced aroma of olive oil entrance and heart, so select a logo you truly love. Try pairing it with recent culmination and a scattering of evenly toasted nuts (pistachio or pine nuts paintings particularly neatly), or a dollop of softly whipped cream

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25 thoughts on “How to Make Olive Oil Cake | Serious Eats”

  1. Here from Kylie’s olive oil cake inspo ( IG: littlehouseconfections ) has anyone tried their cake specifically? Also do ‘olive oil cake recipes’ need to be drizzled with any sort of syrup when eating? I feel like this isn’t a dessert to satisfy a sweet tooth.

  2. Made this and it was super yummy although I wish u listed the exact measurements and how u were doing certain stuff????? And how long to bake ????? The cake was mad delicious tho so thanks but the worst explainer ever lol.

  3. I just did this amazing cake, it’s delicious fluffy and crispy on top. Super easy, I didn’t have buttermilk and I used lemon juice and milk instead. And no orange water syrup. 👍🏻👍🏻👍🏻

  4. Ingredients

    5 1/4 ounces white sugar (about 3/4 cup; 150g), plain or lightly toasted

    1/2 teaspoon baking soda

    1/2 teaspoon baking powder

    1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight

    2 teaspoons freshly grated lemon zest

    5 1/4 ounces best-quality extra-virgin olive oil (about 3/4 cup; 150g); see our guide to choosing a good olive oil for recommendations

    4 ounces cultured low-fat buttermilk or kefir (about 1/2 cup; 110g); see our explainer on buttermilk substitutes for more information

    1 large egg (about 1 3/4 ounces; 50g), straight from the fridge

    1/2 teaspoon orange flower water

    5 3/4 ounces (about 1 1/4 cups, spooned; 165g) cake flour, any style (see note)

    Optional garnishes: powdered sugar, preferably organic (see our explainer on organic powdered sugar for more information); fresh fruit; or toasted nuts

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