How to Make PASTA BROCCOLI Like an Italian

This broccoli pasta recipe is so a lot more scrumptious than you could assume – it has hardly ever any elements, however it is stuffed with unbelievable flavour! Create this divine vegetarian pasta dish and make it creamy, with none cream. Broccoli pasta is a recipe shut to my middle as this can be a commonplace dish in Calabria the place my spouse’s circle of relatives are from – prior to we met I had by no means attempted it and now I will formally say I’m hooked! Try this recipe for a fast mid-week meal – no mess, no fuss, no prep, simply let the straightforward elements shine!

#pastabroccoli #broccolipasta #pastarecipe

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0:00 Introduction to Pasta Broccoli
0:37 Welcome to Vincenzo’s Plate
1:41 Ingredients for this Pasta recipe
2:14 How to lower the broccoli
3:12 Time to prepare dinner the broccoli
5:07 Create a broccoli cream
6:03 Cooking the Spaghetti Pasta
7:35 Combine all of the elements in combination
9:09 the significance of Grated Pecorino Cheese
9:45 Look how stunning the Pasta Broccoli seems
10:00 Time to Eat…E ora si Mangia


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27 thoughts on “How to Make PASTA BROCCOLI Like an Italian”

  1. Thanks for the video. I cooked exactly according to the recipe. I don't know how, I couldn't get the taste of broccoli in the pasta unfortunately. Can it be due to a tasteless broccoli?

  2. lovely pasta. Italians get fat. All of Europe has lots of obese people the myth of the slender European. Ya know ehre they have fery few fat people? Places like Afghanistan, India, and Chad.

  3. Buongiorno Vincenzo, thank you so much for your recipe! Can I make it more creamy if I chop the broccoli in smaller pieces and fry it some minutes longer? Or wouldnt change that anything?
    Greetings from Germany 🙂

  4. This is my new favourite recipe. It's so easy, cheap and the results are excellent. Managed to get the ingredients in my local supermarket for less than £1 per portion, and it was ready in around 20 minutes!

  5. please learn a bit from uncle joshua weissman. i just want to speed this video up by x4 or so to get to the actual information^^ no offense though.

    awesome recipe again 🙂 nice job! will save it.

    one more beg… please… stop telling me this is healthy. the pecorino and the olive oil inside their have more fat than any cream that you can count and the spaghetti are basically only fat on your limbs. carbo hydrates orhowever these are called in english. waist gold.

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