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1 lb rotini pasta
8 ounces cheddar cheese
6 ounces feta cheese
1 cup olive oil
4 tbsps balsamic vinegar
2 tbsps white wine vinegar
1 tbsp sugar
salt, pepper, garlic, onion powder
1 tbsp italian seasoning
1/4 cup parmesan cheese
2 tbsps mayo
1-2 cups cherry tomatos
1/2 diced cucumber
1/2 diced purple onion
1 cup black or kalamata olives
8 ounces salami
8 ounces pepperoni
2 cups diced broccoli
Begin through boiling your noodles in closely salted water. Strain and refrigerate to cool. Next, make your dressing through including olive oil, balsamic and white vinegar, mayo, italian seasoning, all goal seasoning, sugar, and parmesan cheese to a blending bowl. Season to style and alter flavors in your choice. Place dressing in fridge. Next, prep your whole veggies and meats through dicing into chunk sized items. Add noodles and ready veggies/meats to a big blending bowl. Coat calmly with home made italian dressing and position within the fridge.
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