How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce

How to make Spaghetti and Meatballs in selfmade marinara sauce. Sharing our secrets and techniques for gentle, juicy meatballs. This spaghetti and meatballs recipe is a keeper – highest convenience Food!
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Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts got rid of and diced or torn to items
►2/3 cup chilly water
►1 lb lean flooring pork 7% fats
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus extra to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 massive egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil

Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 – 28-ounce cans overwhelmed tomatoes *see notes
►2 bay leaves
►Salt & pepper to style
►2 Tbsp basil finely minced, non-compulsory

Other Ingredients:
►1 lb spaghetti cooked aldente in keeping with package deal directions

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23 thoughts on “How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce”

  1. 48 Years here, native italian. Never seen this dish in Italy. It's an American thing.
    By the way the pronounciation of the italian words Is terrible, mArinara not mErinara, parmigiano (there Is an O in parmigianO , why do you Say parmigiaNN? You Say pizza or pizz? So you know that the last letters in the italian words are not silent), Spaghetti , not Spaghedi. ..
    Once in your life, put your foot in Italy and learn about Authentic italian cuisine and languange.

  2. I made this dish by using the recipe I got from "Jenny Can Cook". was pretty good. now that I have seen your recipe, it looks easier. However, I wonder if you can make the meatballs without using an egg as a binder. what are your thoughts" thanks.

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