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Miranda Valentine, founder/editor of the preferred way of life weblog, Everything Sounds Better in French, , displays us how to saute garlic in olive oil!
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Why did my garlic became green?
Thank you.
Where's the video I just saw popup boxes 🙂 That's ok I heard the instructions and can't wait to try it.
all of your pop ups are really annoying, but otherwise nice video
Thanks
too bad you charred any
Yo. It’s garlic, lady. Don’t orgasm over it. Internet cooking people crack me up.
Awesome, try some garlic on asparagus! They are actually good.
Don't burn; cook slow. Why didn't I think of that?
Mmmm, I ADORE the smell of sautéd garlic! It's especially good when paired with sautéd onion as well. Add fresh thyme to the mix and you have a smell that came directly from Heaven.
Music is annoying and way too loud. Otherwise great vid
OMG!!!!! YAASSS! I friggin love garlic! It tastes amazing, it smells amazing, and it's so good for you! I do tend to accidentally toast my garlic when I saute it which is why I needed a tutorial. Thank you! Keep up the awesome vids! <3
Wow thanks, burnt garlic is the worst lol
thanks!
I hope none of her eye makeup fell into the garlic.
Im new to cooking does this "cook on low" also apply when cooking onion with garlic???
So at exactly what temp are we talking about this “little little fire”?
Thank you!
Hey sorry what sort of heat should I apply to the garlic I didn't catch it from the 45 times it was emphasised xo
Thank you for getting right to the point! I like that when I need advice, help or ideas!
Your ok!!
I have no sound, still EXCELLENT VIDEO. I voted thumbs up.
Aloha! Thank you for your video. Your instructions are simple and clear. I'm a terrible cook with no attention span, I NEED to be told, "don't wander off now!" because I'll walk off. I think I missed the cooking gene but at 56 I've decided to finally try! We're stuck inside for a quarantine from the coronovirus so it's the perfect time. You were my second video! Thank you! I'll go watch some of your others. Mahalo! (my pic is from Maui several yrs ago)
no ring on that finger?
Can I use vegetable oil? I want to cook a steak in a lil oil flavoured with garlic. I have an electric stove settings 1 to 10.
5 being medium , what temp should I perform this process?
Plz and Thank you. Anyone?
Great presentation and information.
You should try cutting your garlic with a razor blade it dissolves With a little olive oil
Sauteed Garlic Butter Mushrooms
https://decorision.com/recipes/sauteed-garlic-butter-mushrooms/
Well I scrapped it again next 2 min max
She is a Star, I can watch her videos all day, so great
Little sizzle not big sizzle got it
Excellent simple presentation thanks
Tried your way and it works great! No more burning garlic for me! 👍
THANK YOU!!!
This video seems ahead of it’s time