Breaking clear of the extra well known olive oil seasoned flatbread, focaccia in Bari, Italy is a banquet of flavors made with tomatoes, olives, oregano, and olive oil. We visited Panificio Fiore, an area bakery that is been churning recent focaccia on a daily basis for over a century. The bakery is only a few steps clear of the town’s Basilica di San Nicola, a very powerful vacation spot for pilgrims far and wide the arena. For the ones foodies exploring the previous the town on some other more or less pilgrimage, a slice of focaccia right here will value only one euro and can needless to say open the doorways of heaven.
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#BareseFocaccia #MadeInItaly #RegionalEats
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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats
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