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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats
Dec
Breaking clear of the extra well known olive oil seasoned flatbread, focaccia in Bari, Italy is a banquet of flavors made with tomatoes, olives, oregano, and olive oil. We visited Panificio Fiore, an area bakery that is been churning recent focaccia on a daily basis for over a century. The bakery is only a few steps clear of the town’s Basilica di San Nicola, a very powerful vacation spot for pilgrims far and wide the arena. For the ones foodies exploring the previous the town on some other more or less pilgrimage, a slice of focaccia right here will value only one euro and can needless to say open the doorways of heaven.
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#BareseFocaccia #MadeInItaly #RegionalEats
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How Traditional Italian Focaccia Bread Is Made In Bari, Italy | Regional Eats
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Claudia keeps getting "duh!" by the owner 😁 but I like her videos, they look top notch 👍
can you put pineapple topping on focaccia bread? 🤔
Panificio fiore is not 100 yo but more like 70 or something, and frankly, their focaccia is far from being the best in Bari. Panificio Violante is far better. Best focaccia I've ever tasted is made by the "Panificio il Torrione" in Conversano, a beautifull little town worth visiting, 30 km south of Bari.
PS: I'm from Bari
everything he says she repeats as a question man was losing his patience
,👌
Claudia just EXUDES class in a way no other presenter does. She's smart, traveled, and charming without being patronizing, naive, and/or fake/scripted like every other presenter.
……….so are we not going to talk about how this is 1 step away from pizza???
“Obviously… of course… obviously!” Southern Italians are hilarious 😂
Genoese focaccia > Barese focaccia
Basically pizza?
Claudia is an angel
Oh Yum!! Love Focaccia bread!!
Love those pans, the size and shape and they look well-used 🙂 Somehow the weight of them must make a great crust too
By Artisan, does he mean blacksmith?
Slowly but surely falling in love with Claudia.
Can anyone help me to find this foccacia baking tin?
I ate the BEST focaccia in Bari on my visit in 2019. Absolutely a masterpiece that is very much missed!!
The sloshing of the raw tomatoes was a bit much 🫢
I could make those pans in like 4 min
Claudia should be the only host! I can’t get into it when others are hosting, she is the best!
That's just pizza without cheese.
It's pizza
Cursed number…
Jesus loves you!!
Claudia's the best 🧡
bro u forgot the cheese
I wish Claudia said take that off it’s not even doing anything! I think it was actually was his chinstrap for his helmet when he rides his VESPA?
Whose got a good recipe for focaccia?
7:05 Antonio i can feel your struggle my man XD
Here in northern New Jersey we have a bakery that makes fresh Focaccia everyday and wet mozzarella there's nothing that I like more then to buy some fresh Focaccia sprinkle some mozzarella on it and heat it up in the oven the smell in the house is amazing and The Taste is great and it's even better with some anchovies on top
I'm making this!
She's beautiful
focaccia is the best in Genoa and the small towns in the metropolitan city. Non puoi dire altro
Wow looking so delicious thanks for sharing this delicious recipe best of luck dear friend ❤️👍 stay connected ❤️
That is the hugestest traditional oven I've ever seen
All Im reading in the comments is some people getting hungry over bread or getting hungry for Claudia. 🤦
Coming from Hawaii I had a stop over here on my way to Greece via a ferry boat….. Everyone there made me feel like I was at home again.
surfing CPA Hawaii 🏄♂️
This kind of focaccia makes me wonder if Americans saw this put their spin on it because it looks like pizza.
OMG…Antonio just take off the mask, it's doing no good unless your chin is cold…
Mmm 😋 that looks so good!
I will eat it
Hone sweet home