HOW we MAKE Organic OLIVE OIL | PORTUGAL FARM LIFE S3-02 ❤


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We in any case get our olive oil again from the Lagar (olive oil press) and I’ve an unlucky drone enjoy… oh and sooner than I put out of your mind we in any case arrange to Matriculate our automotive (import our international automotive into Portugal).

CONTACT RUI TO IMPORT YOUR CAR INTO PORTUGAL:
↠ Geral@RT-LiuAuto.com

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24 thoughts on “HOW we MAKE Organic OLIVE OIL | PORTUGAL FARM LIFE S3-02 ❤”

  1. Recently found the channel….love what your doing! Olive pits. In the States, I have a pellet stove. The stove will burn very dry cherry pits. I don't know how olive pits might function but they must have some BTU value. Traditional fire places and stoves can burn pellet fuel if it's placed in a mesh basket. Just a thought and thanks again for all your work!

  2. I betcha your olive oil tastes way different than the olive oil we can get in Canada. It looks very green while the olive oil we can get is mostly yellow with a tinge of green.

  3. Portuguese language is soft and polite it sounds like between French and Spanish Beautiful house and land very peaceful place The dogs very happy plenty of space for run and playing. Precious, natural extra virgin olive oil and all organic i was enjoying that nice view from drone, pity is broken hope can be fixed. Thank you for nice video

  4. Just a suggestion, you could use the oil with next years tomato harvest to make sundried tomatoes…. that and some cloves of garlic or chilis in a jar with your tomatoes to add extra flavour and infuse your tomatoes with an extra punch of flavour. By the way guys loving the videos and thank you for the time and effort you put into them.

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