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Vintage chilly Italian Pasta Salad with a selfmade Italian dressing is the very best potluck or summer time aspect dish. It is simple to make and everybody at all times loves it!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: 🖨️ 🖨️
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✅Components
PASTA:
• 1 pound rotini pasta
• 1 pint cherry tomatoes, halved
• 8 oz contemporary mini mozzarella cheese balls, halved
• 1/2 – 1 cup sliced olives
• 1 cup mini pepperonis
• 1/2 cup pepperonicinis, kind of chopped
• 1/2 crimson onion, diced
ITALIAN DRESSING:
• 1/2 cup extra-virgin olive oil
• 1/4 cup crimson wine vinegar
• 1 teaspoon lemon juice
• 2 teaspoons Italian seasoning
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• Pinch of crimson pepper flakes
✅Directions
00:41 – Hack to simply slice cherry tomatoes
01:27 – How you can make selfmade Italian dressing
1️⃣ 00:18 – Cook dinner pasta in step with package deal instructions. Drain and rinse with chilly water till pasta is cooled.
2️⃣ 01:27 – In a big blending bowl, make your dressing by way of whisking in combination olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and crimson pepper flakes.
3️⃣ 02:08 – Upload cooked pasta in with the Italian dressing. Toss with tomatoes, mozzarella, olives, mini pepperonis, pepperoncinis and onion.
4️⃣ 03:02 – Duvet bowl with plastic wrap and refrigerate for 1 hour prior to serving.
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Nice
This looks amazing! I’ve been looking for the perfect Italian Pasta recipe to make and I found it. I’m gonna make yours ASAP!😍
Thanks for sharing! 😎
Delicious thanks😇
This is by far the best pepperoni pasta recipe I have found on YouTube. Not to be dumb but where
In the grocery store are pepperoncinis found?
New Sub. Very good recipe. Made this for Easter. Appreciate how Rachel gives us a written recipe in the description section. Well done, straight to the point and a polished channel all the way around.
Her directions are always perfect
I made this it’s delicious ♥️♥️♥️♥️thank you 🙏
🤮🤮🤮🤮🤮
Can we used uncooked pasta
I tried this the other day. It's so good! Thanks for sharing the recipe!
If you want more bites of mozzarella the solution isn't to cut them into smaller pieces, it's to add even more mozzarella. 😀
Made this for my family. It was a big hit! Thanks 😊
This is really classy instruction! Doesn't get any better!
Great recipe. I did add 1 more tsp. Italian seasoning and the juice if 1 whole lemon as it was flat, but that fixed it. Thanks for the recipe, I'll be making it again.
you don't run the water over the pasta you wash all the pasta flavor away just cool it off in the fridge
We slice up a couple string cheese sticks for perfect little cheese discs and a washed and drained can of black beans for added protein.
Love this recipe, I’m making it tomorrow 😊👍
I totally thought she was going to smush the cherry tomatoes!😅
how long can you leave this in the fridge before it goes bad?
She has nice teeth
I just use noodles, corn, olives, mozzarella cheese, and Olive Garden Italian dressing.. It's 🔥 🔥
)
I made this a couple times and now it's a request at family functions. Thank you 🙂
Another great easy tasty recipe!!
I need you guys to listen. I am not a chef, hell I don't even cook all that much, but this is the greatest pasta salad recipe of all time. I think I've made this 6 times now. Its so incredibly easy and it is seriously the best pasta salad you will ever have.
That looks delicious..
Excellent recipe. Easy to follow. Thank you very much.
Onions are 🤢🤮🤮
Can I make this 2 days ahead keeping in fridge? Or will some ingredients go bad?
I HATE Italian Pasta Salad. But my wife requested it. Thanks for the instructions. I'm going to solely rely on them because this type of recipe always makes me gag, so I can't actually taste the food to see if it's seasoned well, etc. Always bad when the cook won't eat the food he prepped. 🙂
Thanks for informative video. How long can it last in refrigerator ?
Thank you! This is super helpful coz I will be making pasta salad tomorrow at school during Home Economics 🏡 😋
Awesome tip for slicing cherry tomatoes thank you. I am making all the sides for my sons wedding in May will be time saver
Thanks