The white truffle rising within the woods of Alba, Piedmont, Italy, is the rarest and costliest truffle on the planet. This truffle is larger and extra aromatic and flavorful than different varieties, with a touch of nuts and candy garlic. To develop, it wishes compact, marly soil and bushes like chestnut, oak, poplar, and linden. Join us as we practice a truffle hunter for an afternoon and be told one of the simplest ways to retailer cakes and which meals they pair best possible with.
Mirko Febbrile is a 1 Michelin-starred chef in Singapore.
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Why Italian White Truffles Are The World’s Most Expensive Truffles | Regional Eats
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