I CAN'T BELIEVE HOW TASTY THIS QUICK VEGGIE PASTA SALAD RECIPE IS | VEGAN DINNER MEAL IDEA!


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LEARN HOW TO MAKE THE MOST TASTY + FAST VEGETABLE PASTA SALAD EVER!

LAY HO MA! I love pasta no longer best as a result of they’re scrumptious, but additionally so flexible. Join me on this episode and learn to make a handy guide a rough vegetable pasta salad recipe proper at house. Let’s start

PASTA SALAD INGREDIENTS:
300g asparagus
1/2lb pasta
40g parsley
350g cherry tomatoes
1/4 crimson onion
1 cup canned chickpeas
200g artichoke

DRESSING INGREDIENTS:
2 tsp salt
beneficiant pinch dried oregano
pepper to style
3 tbsp lemon juice
2 tbsp dijon mustard
1/4 cup olive oil

Directions:
1. Bring a pot of water to boil for the pasta
2. Break off the woody ends of the asparagus and chop them into chew sized items (save the woody ends for shares or soups)
3. Cook the pasta to package deal directions and stir the pasta infrequently. 2min prior to the pasta is finished, upload within the asparagus
4. Boil for 4min (the asparagus will convey down the temperature)
5. Strain out the pasta and asparagus and switch to an ice tub
6. Finely chop the parsley, halve the tomatoes, thinly slice the crimson onion and position in a big blending bowl
7. Strain out the pasta and asparagus and upload to the salad
8. Add the chickpeas and artichoke
9. Shake the dressing components in combination in a jar to mix
10. Pour part the dressing onto the salad, toss, and style. Add extra dressing if you would like or plate the salad and serve with the dressing at the facet

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-book + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

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Hong Kong born Canadian, Wil Yeung is a world photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he used to be a tender boy wearing with him his talent to talk Cantonese and a few damaged English. Much of his culinary aspirations stem from his background within the visible and musical artwork areas. Whether you are plant primarily based or plant primarily based curious, Wil believes that studying the best way to make Food can in point of fact alternate your lifestyles and of the ones round you.

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39 thoughts on “I CAN'T BELIEVE HOW TASTY THIS QUICK VEGGIE PASTA SALAD RECIPE IS | VEGAN DINNER MEAL IDEA!”

  1. Our lunch today – such a fantastic harmony of flavors! I actually marinated the cut tomatoes in a little dressing for a while. Used the extra dressing on poached salmon. Delicious!

  2. Beautiful. Guess what? I did not have fresh asparagus BUT I had fresh skinny young green beans from my garden. I put them in with the pasta too & it was still a great salad. I am getting your cookbook!

  3. To Will Yeung, his cooking is art…. Always with colorful ingredients…. But most of all, he uses just enough words, I can’t stand it when some cooks over-explain things, so annoying….

  4. Ooohyummy now I’m allowed to eat everything in that except the pasta I wonder if I could have fried tofu puffs instead? Also thank you Wil I got my Cooking with Confidence cookbook today and I am totally stoked it’s absolutely beautiful and easy instructions! Your carrier is excellent too I never expected to see delivery before Christmas given it had to come all the way to Australia, thanks again I’m loving your channel

  5. Thank you for this recipe. Made this salad for some vegan friends they loved it, so did my wife and I. I made this for our Christmas dinner and all the family loved the salad. Going to make more of your dishes.

  6. Just want to say Wil, I love love love asian cuisine but being a vegan and eating asian cuisine is not easy. Well now it's super easy, thank you so much for the diverse recipes. All my cravings satisfied. Thank you so much! ☺

  7. I love your show Will. You know why? You’re all action and very little talk. I get very impatient with chefs who waste time talking.
    I pass it on to friends and family all the time.
    I’m going to try this one for dinner. Can I sprinkle some parmesan over it?

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