Italian Olive Oil | ABC Information


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Ginger Zee takes an journey thru Italy on a seek to search out the most productive Italian olive oil and discovers how climate is hanging it in jeopardy.

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33 thoughts on “Italian Olive Oil | ABC Information”

  1. The problem is with the brands that mix sources. Italian brands do this the most. They get fake oil at a cheaper price from other places and then still sell it full price. Always buy one source like Partana which is scicilian. I’ve never seen a Spanish brand with mixed sources.

  2. Sorry, but you need to be properly informed, Italy is scamming you saying that the olive oil that they sell is made in Italy because is not, it's made in Spain. They buy excellent olive oil from spain ( 60% of all the production of all the country) and mix it with low quality italian olive oil, put a sticker on it and they sell it as excellent italian olive oil. Spain is number one world producer at the world in quantity and quality, Italy can only dream to be the half of the half as good as Spain. but one thing is true they know how to lie to the consumers. They are doing the same as asian countries do to the US honey producers.
    But misinformed consumers still thinking they are buying the best and know anything about olive oil when they say italian olive oil is the best, it is a plain and simple lie.
    You are welcome.

  3. Wow , did you see how thick and green the oil was he put on her bread?? We are not getting that here in the states. If you are please share what you are using. I use Partanna. Very good, but doesnt pour like syrup

  4. THERE IS AN ENEMY OF MANKIND ON EARTH ALMOST AS IF, PUT THERE/HERE TO THWART MANKIND AND FRUSTRATE ALL
    HIS EFFORTS TO SUCCEED, SINCE THE STORY OF ADAM AND EVE NOTHING HAS BEEN IN/ON BALANCE ON EARTH, SO GO FIGURE.

  5. GREEK OLIVE OIL IS NUMBER ONE IN THE WORLD.OLIVE OIL ESPECIALLY FROM CRETA ISLAND.ITALIANS AND SPANISH ARE BUYING HUNDRENDS OF TONES GREEK OLIVE OIL AND MIX IT WITH THEIR OLIVE OILS ,BECAUSE GREEK IS BETTER AND THE QUALITY IS HIGHER

  6. Bits and pieces of info but not a true story, leaving many gaps to wonder about:
    What they did with the fly
    What they did with the bacteria
    What kinds of olive oils these Italian producers make after the EVOO, e.g. pomace oil, virgin oil, light oil
    The tester did not explain how a rancid oil smells or tastes !!! He just said it did
    He did not say where the oil he tasted as rancid came from, bec the viewer is led to believe it’s from one of the Italian producers the reporter interviewed (the young man and the lady) !!!

    Until they give this info, this video is not informative and confusing/misleading at best

  7. Vedete ancora oggi ho visto cospargere dei prodotti chimici sulle piante e non da piccole aziende o da privati, ma da aziende di un certo peso e non più Italiane ma straniere, e i prodotti chimici sono dannosissimi per la salute , molto meno di una larva. Poi mi parlate di olio di oliva menzionando la Tunisia, senza parlare di come viene coltivato, conservato e come questo in quale stato di igiene viene spedito e commercializzato. You can still see today I have seen chemical products sprinkled on plants and not by small companies or individuals, but by companies of a certain weight and no longer Italian but foreign, and chemicals are very harmful to health, much less than a larva. Then you talk to me about olive oil by mentioning Tunisia, without talking about how it is grown, stored and how this is in what state of hygiene it is shipped and marketed.

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